You may have noticed Earth Source Foods released a new product called MOMEN SEMI-FIRM tofu but, like a lot of people, you might be too shy to ask: What does the word ‘Momen’ mean? Where does it come from? Or even, what does it taste like?
This is a frequently asked question, especially from new vegans and/or vegetarians monitoring the intake of vitamins and minerals in their eating regime. And, as is often the case with such questions, there is no easy answer.
Japanese style SILKEN tofu is as delectable as it sounds. It is the smoothest and creamiest of all the tofu varieties with a ‘spoonable’ quality that means it can be eaten straight from the tub like yoghurt or custard.