Over the past 10 years, Earth Source Foods (ESF) has been creating tofu that is a fine food art – Australian food – silky, nutritious and noticeably better-tasting tofu for today’s fussy foodie. By the time you’ve taken our tofu from the shelf, know that we’ve gone above and beyond to ensure the integrity of the tofu in every step of its creation. From Certified Demeter Organic Bio-Dynamic Soybeans to strict temperature-controlled store delivery, our tofu is treated with the kind of respect that has your tastebuds singing.
Gluten and dairy-free, a naturally high protein food, and suitable for vegan and vegetarian diets, ESF tofu is as versatile an ingredient as potatoes or rice – but infinitely better. Use it for substituting or complementing animal proteins in recipes such as stirfries, stews and soups, as a moreish snack, or welcome addition to salads, sandwiches, wraps and simply enjoyed on toast.
The way we carefully create our tofu means ESF tofu is not your average tofu.