We’ve talked about why good tofu can be compared to fine wine – but how do you know if you’ve purchased good quality tofu?

It's been an honour for us to test our tofu preparation skills in the kitchen and create a bunch of everyday tofu recipes that are not only delicious and debunk tofu myths but are also easy to prepare. Here are 10 of our most popular...

Does cheap cask wine stand up against a vintage Eden Valley red? Similarly, does basic tofu stand up against premium bio-dynamic (The Enhanced Organic) tofu?

As opposed to being an insurance policy for protecting the manufacturer, use-by dates are strategically selected to balance out factors like convenience and value-for-money with protecting your health and ensuring the utmost integrity of the product...

You may have noticed Earth Source Foods released a new product called MOMEN SEMI-FIRM tofu but, like a lot of people, you might be too shy to ask: What does the word ‘Momen’ mean? Where does it come from? Or even, what does it taste like?

Earth Source Foods is proud to announce the release of a new addition to our bio-dynamic 'super organic' tofu range: Momen Semi-Firm tofu 

Tofu, like a lot of things in life, has some critics. In western society, it’s one of those foods the uninitiated will avoid without really giving it a chance. But, once you give good tofu a try, you often find there are some pretty powerful and enthusiastic converts in your corner.

Do you love your tofu? Show us your appreciation by snapping one of your tofu creations, giving it a name and posting it on our Facebook and/or Twitter pages... Read more...

This is a frequently asked question, especially from new vegans and/or vegetarians monitoring the intake of vitamins and minerals in their eating regime. And, as is often the case with such questions, there is no easy answer.

Occasionally, we're lucky to receive photos of our stockists proudly showcasing their Earth Source Foods products. And this is one such occasion...

If you needed any further proof that the mainstream market is embracing plant-based foods, then look no further than the growing number of vegetarian and vegan restaurants in Australia. 

Japanese style SILKEN tofu is as delectable as it sounds. It is the smoothest and creamiest of all the tofu varieties with a ‘spoonable’ quality that means it can be eaten straight from the tub like yoghurt or custard. 

There has been a lot of buzz around veganism in the media recently with Australia reported as being the third fastest growing vegan market in the world. While this is definitely big news, it is something Earth Source Foods had already caught wind of, given the uptake of interest in our tofu lately.

What kind of tofu is this? Why so many holes? It's Thousand Layer Tofu, which is really a fancy way of saying 'tofu that has been frozen then thawed out' – but wait! – there’s more to the Thousand Layer Tofu story…

Recently, we popped a delectable new recipe up on our website for Vegetarian Mapo Tofu, which prompted our graphic designer to ask, “What is this thing called 'Mapo'?” So we've decided to share a little story with you... 

Just like any food, tofu has a shelf life – or, more accurately, refrigerator life – that needs to be observed and respected. While your tofu may look like a robust block of cheese, it is far more delicate than what meets the eye...

Across the second week of November, Earth Source Foods (ESF) tofu will be showcased to shoppers at Drakes IGA Supermarkets in South Australia and Queensland as part of a number of in-store food demonstrations.

Once upon a time, the wise agriculturists of Asia domesticated a wild crop called Glycine soja (or Glycine max), a legume native to central China. You know it today as soy.

Despite increasing popularity, tofu can sometimes get a bit of a bad rap in the western world. There are a lot of myths out there when it comes to tofu so we’ve decided to tackle the top ten common complaints and set the record straight.

In planning the release of our new SMOKED TOFU – where we’ve worked hard to perfect some very sophisticated smoking techniques – we looked into the history of smoking foods and realised smoking has come a long way…