Popular in cafes, smashed avocado usually includes feta but this tangy dairy-free version will please any palate. Perfect on crusty toast, as a dip with corn chips or even on top of a baked sweet potato* for a mouth-watering vegan meal.
1/3 Pack Earth Source Foods Soft Tofu or Momen Tofu
1 Ripe avocado
3 Tablespoons chopped jalapeno chillies
1 Small tomato finely diced
1 Small bunch coriander chopped
1 Spring onion finely chopped
1 Clove garlic crushed
1/4 Teaspoon chilli powder or paprika
Juice of 1 lime or half a lemon
Salt and pepper to taste
Drain tofu and place in a bowl, mash with a fork. Add avocado and continue smashing and mashing. Add all other ingredients, stir and smash through. So simple, so delicious.
Serve with sliced raw vegetables, pita bread and wafer biscuits, or delicious spread on warm toast. or served as a side with lunch, breakfast or dinner.
VEGAN*/ DAIRY-FREE/ GF*