Tahini & Miso Tofu Dip

Quick, tasty dip to serve as a pre-dinner nibble or an anytime snack with your favourite crackers or vegetable crudites. Takes 5 minutes to make and about the same time to devour it!

1 Tub (300g) of Earth Source Foods Silken Tofu
4 Tablespoons tahini
3 Tablespoons lemon juice
4 Tablespoons olive oil
1 Tablespoons good quality tamari (soy) sauce
¾ Tablespoon mild miso
1 Clove garlic, crushed
Salt and pepper to taste
Chopped spring onion top for garnish

Mix all ingredients (except garnish) together in a blender for half a minute or until smooth.
Spoon into a serving bowl and sprinkle with spring onion garnish.

Serve with sliced raw vegetables, pita bread and wafer biscuits, or delicious spread on warm toast.


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