Japanese style SILKEN tofu is as delectable as it sounds. It is the smoothest and creamiest of all the tofu varieties with a ‘spoonable’ quality that means it can be eaten straight from the tub like yoghurt or custard.
Legend of Thousand Layer Tofu
What is Mapo Tofu?
Recently, we popped a delectable new recipe up on our website for Vegetarian Mapo Tofu, which prompted our graphic designer to ask, “What is this thing called 'Mapo'?” So we've decided to share a little story with you...
How to care for your tofu
The story of the humble soybean
Once upon a time, the wise agriculturists of Asia domesticated a wild crop called Glycine soja (or Glycine max), a legume native to central China. You know it today as soy.